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Pitmaster-Style Smoked Ribs

Want to know a few of the secrets pitmasters use to make tender, juicy, flavor-packed ribs? Our award-winning Texas pitmasters are putting two methods to the test—from a simple seasoned rack to injected ribs with layers of flavor—to show you how to make incredible smoked ribs at home.
Prep Time 30 minutes
Cook Time 4 hours 30 minutes
Course Main Course
Cuisine American

Ingredients
  

For Both Racks

  • 2 racks pork ribs
  • Yellow mustard for binder
  • BBQUE TEXAS Here Piggy Piggy Seasoning
  • BBQUE TEXAS OG + SP Seasoning for Kyle's method

Kyle's Pitmaster Injection

  • Prepared pork injection*
  • BBQUE TEXAS OG + SP Seasoning
  • BBQUE TEXAS Here Piggy Piggy Seasoning
  • Goya ham-flavored seasoning

Kyle's Sweet & Savory Wrap

  • Brown sugar
  • Butter sliced
  • Maple syrup
  • Cherry jalapeño BBQ sauce
  • BBQUE TEXAS Here Piggy Piggy Seasoning

Kyle's Final Glaze

  • Apple bacon jam
  • Cherry jalapeño BBQ sauce
  • BBQUE TEXAS Here Piggy Piggy Seasoning

Abram's Raspberry Chipotle Wrap

  • Brown sugar
  • Butter sliced
  • Fischer & Wieser Roasted Raspberry Chipotle Sauce

Abram's Final Glaze

  • Fischer & Wieser Roasted Raspberry Chipotle Sauce
  • Original BBQ sauce
  • *The video demonstrates Kyle's homemade injection technique rather than giving a strict measured formula. Use your favorite pork injection as the liquid base and season to taste.
Category ribs