Name: Smoked Texas Chili Con Queso Dip
Ingredients: 1 lb Maple sausage; 2 cans Rotel diced tomatoes; 1 package cream cheese; 1 lb Cheddar cheese (block style); 32 oz Velveeta/queso cheese; 3 tbsp BBQUE TEXAS Holy Grail Seasoning; 15 oz H-E-B Creamy Poblano pasta sauce; 12 oz Fredericksburg Farms South Texas Salsa Verde (hot); ½ cup Mexican cream; 1 cup Purple onion; ¾ cup Cilantro; ¾ cup Green onion

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Smoked Texas Chili Con Queso Dip

Y’all, this smoked Texas queso is fire! This cheesy, smoky snack is the perfect party starter. You’ll never eat it any other way now. This has such a unique and rich, smoky flavor.

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Course Side Dish

Cuisine Mexican

Equipment

1 Cast iron pan

Ingredients

1 lb Maple sausage
2 cans Rotel diced tomatoes
1 package cream cheese
1 lb Cheddar cheese block style
32 oz Velveeta/queso cheese
3 tbsp BBQUE TEXAS Holy Grail Seasoning
15 oz H-E-B Creamy Poblano pasta sauce
12 oz Fredericksburg Farms South Texas Salsa Verde hot
½ cup Mexican cream
1 cup Purple onion
¾ cup Cilantro
¾ cup Green onion

Instructions

Start with browning that maple sausage first in a pan.
Cut the block of cheddar cheese and Velveta into small cubes.
Chop up the cilantro and onions.
Add the ingredients together into a large cast iron pan. Add block the cream cheese, two cans of Rotel, can of green salsa verde, half a cup of Mexican cream, and our BBQUE TEXAS Holy Grailseasoning.
Add the creamy poblano sauce and then maple sausage.
Set cast iron the grill! Smoke the queso low and slow at 225 degrees for 2 hours, while stirring occasionally.
Serve this cheesy Texas queso with your favorite tortilla chips and dig in!

Video

@bbquetexas The BEST smoked queso dip 👌🔥💨 Y’all gotta try this—it is FIRE! Level up your party app game today! #smokedqueso #bbquetexas #partyapp #viral #texas #yall #holygrail ♬ Texas - BigXthaPlug