Smash Burger Tacos
If you're a smash burger fan, try serving them as a taco with cheese and all the fixings BBQUE TEXAS style for a different take!
Course Main Course
Cuisine American
Ingredients
- 1/2 cup Dukes mayonnaise
- 2 tbsp Whataburger ketchup
- 2 tsp mustard
- 2 tbsp diced pickles
- 2 tbsp Holy Grail seasoning
- 1 tsp Kosher salt
- 1/2 tsp freshly ground black pepper
- 6 (6-inch) flour tortillas
- 6 slices cheese
- 1 cup shredded iceberg lettuce
- Uncut pickles for topping
- 1/4 cup diced onion
Instructions
- Combine mayo, ketchup, mustard, diced pickles and one tablespoon of the Holy Grail seasoning in a small bowl; set sauce aside (or if you have a squeeze bottle, add the sauce in there for drizzling later).
- Heat a Blackstone griddle over medium-high heat.
- Divide beef into 6 loose portions and round them into even mounds. Lay your tortillas flat and press meat mounds down to flatten the beef into the shape and size of the tortilla.
- Season evenly with Holy Grail Seasoning and cook on top of the griddle for 2 minutes.
- Cook until tortilla is golden-brown, 2 to 3 more minutes. Flip each patty over and top with cheese. When cheese has melted and the tortilla has lightly browned, top with pickles, lettuce (and onions if desired!). Drizzle with sauce.
- You’re ready to fold these in half like a taco. Serve immediately and dig in!
Video
@bbquetexas A MUST TRY—the most juicy & delicious smash burger tacos! 🍔 🌮 Tested out the viral recipe with some of our #Texas favorites! #smashburger #smashburgerrecipe #smashburgertacos #burgertaco #partyinyourmouth #bbquetexas #texas #bbq #bbqtiktok #bbqfood ♬ Wild Thing (Re-Recorded) - Tone-Loc
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Category Beef, Hamburgers