Recipe: Citrus Glazed Turkey Breast

Home » Citrus Glazed Turkey Breast

Jump to Recipe Jump to Video Print Recipe

Citrus Glazed Turkey Breast

You’ll knock it out of the park if you try out our super easy to make citrus-glazed 🍊 turkey breast—and it’s one of our BBQUE TEXAS award-winning recipes!

Print Recipe Pin Recipe

Course Main Course

Cuisine American

Equipment

Smoker

Ingredients

Brine Ingredients

2 Boneless turkey breasts
1.5 cups BBQue Texas Cluckin’ GoodPoultry Rub
2 cans Chicken stcock
1 tbsp Onion powder
1 tbsp Garlic powder
1 cup Brown sugar
1 cup Molasses
1 cube Chicken bullion

Glaze Ingredients

1/2 cup BBQue Texas Cluckin’ GoodPoultry Rub
1 cup BBQue sauce (your preferred brand)
1 cup Pineapple Orange Juice

Instructions

Preheat your smoker to 275 degrees.
Combine ingredients for brine in a saucepan, mix well and bring to a soft boil then set in the fridge to cool.
Once the brine has cooled add the brine mixture and the turkey breasts to a Ziplock bag and set in the fridge for 1 hour (minimum).
While the turkey is in the brine, add ingredients for the glaze mixture to a squeeze bottle, mix well, and set aside.
Once the turkey has been in the brine for 1hour, remove the turkey breasts, RINSE WELL!
Prepare a baking sheet with 3 or 4 pats of butter, sprinkle some more Cluckin’ Good Poultry Rub over the butter pats, and then place the turkey breasts on the sheet and score with a sharp knife as seen in the picture.
Season the tops of the turkey with another generous layer of Cluckin’ Good Poultry Rub and set the baking sheet on the pre-heated smoker.
Allow them to smoke for approximately 1 hour or until the internal temperature is 155.
Apply a generous amount of glaze, wait 15 minutes and apply the glaze again.
Once they have reached an internal temperature of 163 to 165 – remove them from the smoker and allow them to rest for 10 minutes.

Video

You’ll knock it out of the park if you try out our super easy to make citrus-glazed 🍊 turkey breast—and it’s one of our BBQUE TEXAS award-winning recipes!